Then there was the moment today when the recipe called for grated lemon peel.
I got rid of my grater.
I was planning on grating all my cheese with my food processor; kind of forgot about the occasional lemon recipe...
Did you know you can use a peeler, peel off a thin slice of the lemon peel, then cut it up with a knife and it the pie will still taste great?! :D
I do plan on getting one of those mini-graters.
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